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Covid-resistant food tray from fishing industry waste

April 29, 2021 Dutch biotech start-up Parx Materials has partnered with Norwegian-based hygiene specialist ZincIn to develop an antibacterial food tray made from recycled fishing industry waste. Through a combination of Parx’s Saniconcentrate antimicrobial additive and ZincIn’s self-cleaning technology, the tray is said to offer an over 99.9 per cent reduction in bacteria when compared with a typical food tray. Norwegian Plastic Recycling (NORPEC) granulate, created from the plastics tanks and other waste discarded by the fishing industry, is used to manufacture the tray. Fishing is currently responsible for at least 10 per cent of all marine litter – the equivalent of 640,000 tonnes a year, according to Greenpeace Germany.

CEFLEX collaborates on European household waste collection study

March 17, 2021 Near-infrared technology is being used to support the compositional analysis The Circular Economy for Flexible Packaging (CEFLEX) is working with industry partners on a pan-European study to better understand the demands around household packaging waste collection. CEFLEX has teamed up with the Polyolefin Circular Economy Platform (PCEP), Petcore Europe, Styrenics Circular Solutions, and Stina (formerly More Recycling) on the research, which aims to reveal the amounts… TO CONTINUE READING PLEASE SUBSCRIBE OR LOGIN

Waste Sorting Robots Market May Set New Growth Story | ZenRobotics, AMP Robotics, Waste Robotics

Waste Sorting Robots Market May Set New Growth Story | ZenRobotics, AMP Robotics, Waste Robotics
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National Green Tribunal (NGT) Yearly Round-Up 2020

Scientific Disposal of Bio-Medical Waste arising out of COVID-19 treatment The issue for consideration in this matter was the remedial action to address the gaps in compliance of the BMW Rules, 2016, as applicable to the disposal of bio-medical waste arising out of handling of COVID-19 disease, so as to ensure protection of environment and public health, in view of potential of such infectious waste adversely affecting public health, concerned workers and professionals etc. Disposal of COVID-19 waste in general bins so as to be part of municipal waste or unscientific handling sewage and other liquid waste without safeguards can be hazardous. Need was felt to incorporate best practices apart from continued supervision and monitoring, compiling data in an online format, use of electronic /digital manifest system to track and log COVID-19 waste from all sources, preventing its accidental spillage, analyzing the data for strategic planning and the feedback by creating nec

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