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Groves following the treatment protocol to prevent the spread of the disease are healthy and produce award-winning olive oil.

Italy generalPhytopathologia mediterraneaMasseria curtimaggiFrancesco paolo dursoMarco scortichiniItalian council for agricultural researchOlive oil timesWorld olive oil competitionOlive oil times video seriesUniversity of padovaItalian councilAgricultural researchGold awardsOlive oilInternational conferencePlant pathogenic bacteria