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What is the nutritional impact of switching to plant-based foods that mimic animal-source meat and dairy?
Researchers estimated the nutritional implications of replacing ‘easily swappable’ animal-origin dairy milk and meat.
Intergovernmental panel on climate change
World health organization
Nutrients journal
Plant based foods that visually
Functionally mimic animal source meat
Dairy milk
Australian population
Dietary modelling
Image credit
Intergovernmental panel
Climate change
Deloitte access economics
Climate change
Fatty acids
Physical activity
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