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HENDERSONVILLE - For some, the pandemic was a time of soul-searching. That was the case with New York s Eleven Madison Park chef-owner Daniel Humm, who recently told NPR he s dropping the foie gras.
When his three-Michelin Star restaurant reopens in June, it will serve an all plant-based menu.
That trend has already made its way to Hendersonville, where 2 Guys Pizza and Ribs has dropped the word Ribs from its name and launched a vegetarian menu. Prior to the new menu, the restaurant served ribs, pizza and wings for 14 years.
2 Guys Pizza and Ribs is now 2 Guys Planet Friendly Food and Brews, said Melody Crawford, who co-owns the restaurant with her husband John Crawford.