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Plain English allergen labelling now in effect in NZ

Added sugar definition: FSANZ agrees to industry requests for longer transition, rejects low-energy sugar exclusions

Food Standards Australia New Zealand (FSANZ) has formally gazetted the definition of ‘added sugars’ to be used as part of its upcoming ‘no added sugars’ labelling policy, and has allowed for a longer transition time based on proposals from the food and beverage industry.

Press Release: New Food Allergen Labelling Laws approved by FSANZ today

Food and Beverage manufacturers, retailers and importers must adhere to the new laws New legislation regarding allergen labelling of food and beverage products sold in Australia has been approved by Food Standards Australia New Zealand (FSANZ) today, 25 th February 2021. The Plain English Allergen Labelling (PEAL) regulations have been introduced to ensure allergen labelling is more transparent and consistent on Australian food packaging, making it easier for allergen affected consumers to understand the label. According to the World Allergy Organisation (WAO), food allergy is a disease that has been increasing over time across the world, and countries such as Australia and the UK are experiencing some of the highest incidence

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