More than a decade into selling eggs, potatoes, open-faced chicken souvlakis and Texas hots at Nick’s Place Express in Kenmore, Nick Ananiadis is finishing the last touches on his restaurant’s
A Greek breakfast-lunch restaurant with specialties like spinach pie in handmade phyllo dough has reopened in Kenmore. Nick’s Place Express turned on the lights at 2466 Elmwood Ave. last month,
More than a decade into selling eggs, potatoes, open-faced chicken souvlakis and Texas hots at Nick’s Place Express in Kenmore, Nick Ananiadis is finishing the last touches on his restaurant’s
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