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After putting together a ramen pizza, Pizza Hut‘s Taiwan division is back at it with two new menu options inspired by beloved dishes.
The Beef Wellington Pizza is an incredibly over the top flavor celebration inspired by the classic British dish. Staying true to the luxurious components of beef wellington, the new pizza option is topped with cheese, slow-cooked beef in a red wine and balsamic vinegar reduction that replicates the tender filet mignon sauce pairing and squares of puff pastry are baked into each slice. Coming complete with sides, mashed potato and corn are baked into the crush with spinach, mushrooms and red peppers topping the creation.