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Steve Dolinsky launching Pizza City Fest Chicago in July 2022

Launched by NBC 5 Food Guy Steve Dolinsky, Pizza City Fest Chicago will feature 40 pizzerias and a number of pizza-related seminars in July.

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Takeout 100 update: Best Chicago restaurants for pickup, delivery

Takeout 100 update: Best Chicago restaurants for pickup, delivery
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Paddy Long s Irish Pub Closes After 14 Years in Lakeview

Google Paddy Long’s, the Lakeview bar that’s served craft beer and bacon to customers since 2007, is the latest Chicago establishment to make a pandemic pizza pivot. After 14 years, ownership closed Paddy Long’s and replaced the pub with a new restaurant, a pizzeria called Max and Issy’s. “Paddy Long’s had an epic run. We have been here fourteen years almost to the day. But it’s time for us to turn a new page,” co-owners Chris Latchford and Pat Berger write in a late April Facebook post. “We have revamped the space and the old bar is looking magnificent. We are very excited about this new chapter.”

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Chicago Music Venue Empty Bottle Reopens in Ukrainian Village

The Empty Bottle [Official Photo] Legendary Chicago music venue the Empty Bottlereopened on March 3 in Ukrainian Village just under a year after the COVID-19 pandemic forced officials to close bars and restaurants. While live concerts haven’t yet resumed, patrons can drink and hang out in parties of six or less all while supervised by a furry harbinger of hope: Peg, a cantankerous middle-aged tabby with a perfectly boop-able nose. Staff have adopted the cat from Oak Park’s Animal Care League as she’s the latest in a series of feline stewards to call the venue home and the first since 2009 according to owner Bruce Finkelman.

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Sweet heat from Brazil is embraced in the U S

The hot honey trend moves beyond pizza to spice up more dishes and drinks across the menu As flavor trends go, they don’t get much hotter than hot honey, the sticky-sweet sizzler that has migrated from the pizza segment to become the “it” flavor of the moment. Hot honey boasts an international backstory, in which a young American studying in Brazil becomes enamored with jars of honey that contain embedded chiles. Like liquid amber, they appear atop tables at pizzerias throughout the country and provide the inspiration for what eventually becomes Mike’s Hot Honey, the king of the category.

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