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Las Vegas Magazine
By Brock Radke December 15, 2020
The holiday season brings constant cravings for something sweet fresh from the oven. Now you can enjoy the peerless pastry creations from
Brioche by Guy Savoy (
877.796.2096) at a second Las Vegas Strip location as the small shop from the French master chef has expanded to Paris Las Vegas. The original is in the casino at Caesars Palace, where Savoy’s eponymous fine dining restaurant has reigned as one of the Strip’s best for 14 years. At Brioche, sample sweet and savory pastries, muffins, butter croissants, pain au chocolat and more alongside coffee, wine and beer options.