“It’s too beautiful to be true,” I thought to myself as we drove past flawless, luscious green pastures grazed by cows, picture-perfect huts, small, well-kept churches and the mos
Italy’s modern Alpine cooking has been in the spotlight in recent years, and this summer you can sample some of the best of it in a unique mountain setting when the three-Michelin-star restaurant, St. Hubertus, headed by acclaimed chef Norbert Niederkofler, hosts a special dining initiative.