Leaves are starting to turn red, the temperature is cooling and fall has arrived. Autumn treats like apple pies, crisps and sauces call for a trip to the.
With vulnerable farmers un- or under-insured to cover their losses from a devastating May freeze, Vermont Agriculture Secretary Anson Tebbetts is pleading for federal help. But one USDA official told VTDigger he doesn’t “know the extent to which relief would be granted to the farmers.”
Whether candied, caramelized, crisped, or sauced, apples along with doughnuts have long been considered one of fall’s staple snacks. Fortunately, October is the perfect time of year to make a trip to a Pennsylvania farm for a fun-…