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Fungi-Based Proteins: Scientists Develop Alternative to Plant-Based Substitutes, Reduces Carbon Footprint Further

Scientists have developed fungi-based proteins with a low carbon footprint that could serve as a healthier and better-tasting alternative to plant-based substitutes for meat.

New zealandUnited kingdomMalsha samarasiriFriedrich wikimedia commonsWilliam chenNanyang technological universityTechnology networksBased proteinsScientists develop alternativePlant based substitutesReduces carbon footprint furtherWikimedia commonsProfessor william chenChief executivePiste provisionsJade gray

New Zealand s Off-Piste Provisions Explores Vegan Meat Made From Fermented Food Waste

New Zealand's Off-Piste Provisions is collaborating with food tech experts to produce vegan meat from fermented agricultural byproducts.

New zealandWilliam chenSingapore nanyang technological universityMinistry for primary industriesZealand ministry for the environmentMassey universityOff piste provisionsFood scienceProfessor william chenNanyang technologicalProfessor chenPiste provisionsJade grayJosh olaldeCallaghan innovation

Kiwis to explore using fungi to make fake meat from biowaste

The National Business Review Online is New Zealand's authority in breaking business news and analysis.

New zealandPremium group membershipPiste provisionsGroup membershipPremium online subscription

A bright, green future is within reach for Kiwi farmers

OPINION: As the demand for alternative protein continues to rise here and offshore, livestock farmers should be part of the conversation.

New zealandDavid attenboroughPeter gluckmanFoundation of arable researchMinistry of primary industriesMassey universityUnited nations climate change conferenceSir david attenboroughSir peter gluckmanPiste provisionsPrimary industriesArable researchCallaghan innovationOff piste provisionsFood techSilicon valley

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