In this ongoing ExpatGo series, we meet and get to know some of the expats who are living and working here in Malaysia. In this instalment, we talk to Mr Daniel Kaeflein.
This month's pop stuff is about new restaurants mainly within newer hotels in NYC that are focusing on cuisines that are outside of typical euro-centric ideas of what fine dining should look like and specifically how relationships with hotels and other landlords are helping this shift towards cuisines of the Global South and Asian cuisines.
A new Connecticut restaurant that offers contemporary Peruvian cuisine has drawn praise from some of its first reviewers.Chacra Pisco Bar, located in New Haven, at 152 Temple St., held its grand opening in late September.The eatery o…