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30 chefs dish on tipping, Gen Z cooks, customers

NMSU s Farmington science center supports promotion of Indigenous agricultural practices

Utah State University researcher Reagan Wytsalucy has dedicated her entire career to restoring traditional crops on Indigenous lands – like Native American peaches.

NMSU s Farmington science center supports efforts to promote Indigenous agricultural practices

James Beard Foundation® Announces Key Outcomes From Fall 2023 Chef Bootcamp For Policy And Change

The James Beard Foundation® (JBF) announced today the outcomes from its Fall 2023 Chef Bootcamp for Policy and Change. The event, held October 1-3 at Carnation Farms in Carnation, WA, brought together 18 chefs from 12 states and the District of Columbia for the 25th edition of the extensive policy and advocacy training workshop.

A Chef Sensation on the Navajo Nation

A Chef Sensation on the Navajo Nation
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