Chef Francis Ang gives traditional Filipino dishes his own creative flare, introducing the Fisherman’s Wharf to new flavors created by local ingredients.
Fast on the heels of Bon Appetit's 50 Best New Restaurants list, we have another national best-of that picked out two SF restaurants that Bon Appetit's editors passed over.
Chef Francis Ang gives traditional Filipino dishes his own creative flare, introducing the Fisherman’s Wharf to new flavors created by local ingredients.