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to enjoy if you like. nice and garlicky and paprika. garlic breath is great. yeah, it is. once you decided on your proteins and you re preparing your food, the key to food and wine is balancing the acidity. i m going to drizzle it with olive oil here. we have rigatoni and the most important step for food and wine pairing i have a citrus based vinegar here. we ll drizzle that in like so and what that does is brings up some of the acidity and balances the flavors on your palate. on this pasta dish, we ve included a little bit of smokey bacon. now, we re pairing this dish with a pinot nior and the smokeyness of the bacon balances with the oak characters in the wine and then in addition, you know, the bacon itself provides it to go with the fruit of the pinot noir as well. the right wine improves the flavor of the food.