ROME: Traditional Saudi dishes took pride of place on a menu alongside food from Italy and Sicily at the closing event of the seventh edition of the Week of Italian Cuisine in the World, held in AlUla. Staged by the Italian embassy, the recent culinary gathering was organized in cooperation with the Royal Commission for AlUla, the Italian Trade Agency office in Riyadh, and
ROME: The cultural oasis of AlUla will host the final event of the seventh Annual Week of Italian Cuisine in Saudi Arabia. On Nov. 23, Sicilian Chef Pino Maggiore will prepare a menu inspired by the synergies between Italian and Saudi cuisine. The menu “will give life to a unique culinary and cultural experience,” Italian Ambassador to Saudi Arabia Roberto Cantone told Arab