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Valentine s Day Cocktail Ideas: 7 Easy Recipes For Delicious Red & Pink Drinks

Valentine s Day Cocktail Ideas: 7 Easy Recipes For Delicious Red & Pink Drinks 02/13/21 AT 8:30 AM While this Valentine’s Day/Galentine’s Day won’t be spent in crowded bars, there’s nothing stopping you from making an Instagram-worthy drink at home. These easy cocktail recipes are pretty in pink and ravishing in red, and more importantly they’re delicious Valentine’s Day treats. 1. The Ingredients: 1.5 oz Irish whiskey Just build the cocktail in a highball glass and garnish with a lime wheel. The Heartbreaker Highball is an easy cocktail to make on Valentine s Day Photo: Q Mixers 2. The Gimme Some Sugar Cocktail from Pink House Alchemy requires a few specialty items, but they make it easy with their cocktail kit ($20).

Crafting cocktails at home with Arkansas bartenders

Crafting cocktails at home with Arkansas bartenders  Crafting cocktails at home with Arkansas bartenders  Kat Wilson Whether you’re starting 2021 with a Dryuary or toasting the New Year until the fetid smell of 2020 has worn off, January’s become a time to get thoughtful about alcohol — what we love, what we hate and what role it plays in our newly pandemic-stricken social lives. It’s also the month when, in 1919, Arkansas ratified the Eighteenth Amendment, establishing prohibition in the state and ushering in a formalized relationship between booze and government. So, in January 2021, the Arkansas Times  raises a glass to all things boozy with a series we’re calling Drink/Drank/Drunk: our city’s great cocktails and mocktails, the history of temperance in the state, brews to try before you die, a boozy playlist and more. 

Holiday Recipe: Making Glogg With Emily Lawson

Courtesy / Meredith Mashburn / The Preacher s Son The Preacher s Son in Bentonville is hosting a farewell dinner for Executive Chef Matt Cooper this Saturday. Cooper, who helped launch the reasturant located in a restored church in 2016, is leaving to develop his own farm-to-table concept. He speaks with us about the dining scene in Northwest Arkansas, working during a pandemic and his next steps.

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