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Dish of the Week: St James aloo and channa pies

The chefs of St. James expertly meld modern Caribbean food with the international cuisines that influence Trinidadian meals.

Trinidad and tobagoPork powTrinidadian style chinesePineapple chow

Modern Caribbean Restaurant St James Opens on 14th Street DC

Cane owner Jeanine Prime’s eclectic ode to Trinidad opens tonight with modern Caribbean cooking and cocktails from Service Bar's Glendon Hartley.

New yorkUnited statesColumbia universityTrinidad and tobagoAlfredo romero contrerasGemma hernandezAnna spiegelWinnette mcintosh ambroseMelena deflorimonteNavy yardGlendon hartley service barFrench culinary instituteOwner jeanine primeCapitol hillJeanine primePineapple chow

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