2020 Year in Review: Taste
12.23.20
This year we feasted on some delectable treats and food-centric art from our friends TJ Girard and Bob Spiegel of Pinch Food Design. These culinary veterans seamlessly blend food and design in their daily lives, and monthly in our lives through their Taste column, where they share some delicious posts about all things food + design. Now we’re taking a second look at what they featured throughout 2020.
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It is not often Pinch Food Design are equally impressed by food and design innovation with the same intensity. But Nami Nori, a new Japanese restaurant in NYC’s West Village, has officially blown us away. Besides the three founders all being alums of Masa, the only 3-Michelin-star sushi restaurant in the country, Nami Nori has captivated our creative senses with their show stopping take on temaki served up “taco style” on perfectly cut wood blocks in a laid back Cali-Scandi-Japanese décor.