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Nava Singam has been in the restaurant business for most of his life. But when he purchased the Macayo’s Mexican Food brand two years ago, he continued the chain’s love affair with the Valley. “It’s a legacy brand to me,” Singam said. “You don’t see very many restaurants that have been around for 50, 75 years. This brand will really carry a lot of history down the line. Even 40 or 50 years down the line, somebody is going to look back it and try to trace its roots back to Phoenix when it opened.” The seven-restaurant chain is celebrating its 75th anniversary on Sept. 26. However, it’s celebrating throughout 2021 by introducing new specials the 26th of each month. 

United statesQueen creekNava singamGilbert chandlerNational chimichanga dayMexican foodNational chimichangaChimi de macayoPima crossingPhoenix mesa gatewayஒன்றுபட்டது மாநிலங்களில்ராணி க்ரீக்நவ சிங்கம்கில்பர்ட் சாண்ட்லர்தேசிய சிமிச்சங்கா நாள்மெக்ஸிகன் உணவு