the justice and then himself but four. monique wonderly like president biden has not personally mentioned the threat on kavanaugh s leopard setting up on the end of roe versus wade last night on late-night television. president biden: there s a whole range of things at stake here when we talk about eliminating roe v. wade. it is clear that can infect the decision comes down to the way it does nd state impose limitations they are talking about, it is going to caused a mini revolution. they will vote these folks out of office. a federal judge lost her son to a gunman who showed up at their home. we need to do something to protect all federal judges across this nation. and the daniel bill is a concrete step in the right direction. this is we just saw roemer assassinated in wisconsin. when is it going to stop? this country is in trouble. democracy is in trouble and we need to have are leaders say, we are going to lead. our justice system is in trouble. and judges stand on
people and their past. [speaking foreign language]. umbrian food isn t about expensive restaurants or tricky techniques. it s all about the skill and hard work that goes into producing precious raw ingredients, from innovative farmers to noble hunters. and let s not forget the chefs and butchers preserving the traditional ways to cook these treasures of the land. [speaking foreign language]. and a note for any vegetarians watching. umbrian eat a lot of meat. a lot of pork. like a lot of it. huge amounts of it. i surrender to the pork. umbria is named after the umbri. one of italy s most and i shen peoples. their landlocked homeland is right in the middle of the country. bordered on the west by its glamorous neighbor tuscany it s often overlooked. but while the landscape here is similar, the culture is very different, less fancy if you will. and i hear the locals like it that way. they are like flames, aren t they? i m heading deep into the heart of sagrantino te
from coleen rooney, saying it s in the bag . and the daily star s sunday edition shows a picture of a russian attack dog who was rescued by ukrainian soldiers and trained to work for them instead. so let s begin. well, let s start first of all with the observer, which has the headline, pm to sacrifice a top official over partygate to save himself. if we start with you, jo, first of all. isn t the whole point that if there s any kind of criticism of the partygate shouldn t it be borisjohnson? there s no one else who can really take the fall really than the prime minister himself? ~ , ., ., ~ really than the prime minister himself? ~ , ., ., ~ himself? well you would think so, wouldn t that himself? well you would think so, wouldn t that would himself? well you would think so, wouldn t that would be himself? well you would think so, wouldn t that would be the - himself? well you would think so, wouldn t that would be the same i wouldn t that would be the same anywhere e
perched-up hill towns and rustic cuisine. stop filming and just eat it. i m stanley tucci. italian on both sides and i m travel across italy to discover how the food in each of this country s 20 regions are as unique as the people and their past. [ speaking foreign language ] ummian food isn t about expensive restaurants or tricky techniques. it s all about the skill and hard twhoork goes into producing its precious raw ingredients. for instance owe r from innovative farmers and chefs preserving traditional ways of cooking this food from the lands and a note for vegetarians watching, umbrians eat a lot of meat, like a lot of it, huge amounts of it. i surrender. so the pork umbria is named after the umry, one of italy s most ancient people. their landlocked homeland is right in the middle of the country. bordered on the rest by its more glamorous neighbor tuscany, it s often overlooked and while the landscape here is similar, the culture is very different. less fancy,
[ speaking foreign language ] umbrian food isn t about expensive restaurants or tricky techniques. it s all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers to noble hunters. and let s not forget the chefs and butchers preserving the traditional ways of cooking. and a note for any vegetarians watching. umbrians eat a lot of meat, like particularly pork. like a lot of it. huge amounts of it. i surrender. to the pork. umbria is named after the umry, one of italy s most ancient peoples. their landlocked homeland is right in the middle of the country. bordered on the west by its more glamorous neighbor tuscany, it s often overlooked. but while the landscape here is similar, the culture is very different. less fancy, if you will. and i hear the locals like it that way. they re like flames, aren t they? i m heading deep into the heart of sagrantino territory, umbria s luscious wrld-renowned red wine, to meet a man