desus: pig tail, right? anthony: awesome. oh hell, i love this. oh damn, that looks good. people, sort of, stopped paying attention to the bronx when it wasn t burning anymore. when fort apache was something we didn t have to think about desus: yes. let s just say that this is the neighborhood where they perfected stop-and-frisk. anthony: right. did you you remember your first time? desus: i remember my first time. anthony: how did you feel, first first time stop-and-frisk? desus: i cried. in that summer, 15 times stopped and frisked. just thrown up against the gate, fingers through our genitals, just cops looking for guns. but you remember that, you remember your first time. when you lose your stop-and-frisk virginity. you know, you remember it. anthony: i ve never been stopped and frisked. desus: you ve never i wonder why! what is it is it because you have a cnn show? or is it just anthony: i ve been arrested, but desus: if you hang around here lon
andy: here s the local hooch. lao khao. anthony: and if you re eating here, chances are you re also drinking. andy: ugh. compared to the, uh, the stuff we had this morning, this is substantially more harsh, i would say, and less fragrant. anthony: the village of mae on, and this place is called him tang. how did you find this place, man? we re in the middle of nowhere. andy: it s a very popular place. anthony: a restaurant showcasing one of the distinguishing elements of northern thai cuisine the heavy use of animal protein. andy: you see the local people, they re lining up. here in northern thailand, pig reigns supreme. so most of the stuff we re eating here is made out of pig. anthony: okay, so what did you order? andy: grilled pig tail. anthony: that sounds superb. yep. andy: and then we ordered some sai oua northern thai herbal pork sausage.
what neighborhood you were in. if you were in the black neighborhood, then it became soul. we probably put a little bit more of the throwaway in our cooking, the pig feet, the pig tail, the neck bones and all of that s fatty. now you re making me hungry. that s it. so, greens? collard greens. i m going to have some of that, for sure. is that fried okra there? i ll have a little of that. might need more than one plate at this rate. let me get some mac and cheese. what s that, lima beans? the red bean. oh, man, that looks kind of good, too. yeah, little bit of that. neck bones floating around somewhere? right here. okay, yeah, i ll have some of those. little rice and gravy on there, yeah. thanks. and oh, i don t know, a piece of fried chicken there. if you got a thigh, that would
anthony: i i got to, reluctantly, have to being part of that problem. desus: yes. people always say, you know, the bronx is eventually going to be gentrified. that s not happening anytime soon. anthony: it s not? desus: like, it s not. like anthony: how are you doing? desus: you know barry? this is the owner right here. this is the man right here who provided who made today possible. anthony: well, thank you. desus: thank you. anthony: i am happy here and i will drink more of your wray & nephew, regardless of what it might be doing to my brain. but then, i will eat. desus: is that the uh what is this pork foot? anthony: pig pig tail. yeah. desus: pig tail, right? anthony: awesome. oh hell, i love this. oh damn, that looks good. people, sort of, stopped paying attention to the bronx when it wasn t burning anymore. when fort apache was something we didn t have to think about desus: yes. let s just say that this is the neighborhood where they perf
on the food. here s the local hootch. lao khao. and if you re eating here, chances are, you re also drinking. compared to the stuff we had this morning, this is substantially more harsh, i would say. and less fragrant. the village of mae wang. in this place it s called hin tang. how did you find this place? we re in the middle of nowhere. it s a very popular place. a restaurant showcasing one of the distinguishing elements of northern thai cuisine, the heavy use of animal protein. you see the local people, they re lining up. here in northern thailand, pig reigns supreme. most of the stuff we re eating here is made out of pig. what did you order? grilled pig tail. that sounds superb. yep.