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The concept, which will be located on 1050 N Mills Ave, will merge Pig Floyd’s savory flavors from the barbacoa and fusion them with traditional Italian flavors of pizza, but with an artisan twist.

Puerto ricoUnited statesPuerto ricanThomas wardStephenm dowell orlandoTal paloArchitects incPig floydsMills avenuePig floydStacios italian deliLake nonaOrlando sentinelItalian deliப்வெர்டோ ரிக்கோஒன்றுபட்டது மாநிலங்களில்