tastes like lemon pledge. smells like burning joint, he used to get purer, deeper results out of vegetables before the restaurant went vegan. maybe he should bring back celery root steamed in a pig bladder. a metaphor for manhattan, a higher level of luxury, secret room where the rich meet roasted tenderloin, everyone else eats an eggplant canoe. it s a hypocrisy of it all, three rooms apparently in the restaurant where you can get your food, your beef, your pork, whatever you want. it s puff puff pass for the rich. so essentially this belies the fact these guys, the carnivore industry is not sustainable for the planet. vegan is not sustainable for average americans. we eat meat and there is an industry we cannot afford, charging $335 for a plate of