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Хайнань совместно с бельгийским брендом Pierre Marcolini создал новый шоколадный продукт
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СМИ: силы США вывезли из Сирии в Ирак более 40 грузовиков с пшеницей и нефтью
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В Казани эвакуировали торговые центры и мэрию из-за сообщения о минировании
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Pierre Marcolini was hit harshly by the Covid crisis last year. But with the support of the bank and shareholder, the luxury chocolatier is adjusting its strategy.
Loss
Last financial year, which ran until the end of June 2020, Pierre Marcolini Group made a net loss of over 3 million euros, writes Belgian newspaper De Tijd. The outbreak of the Covid crisis, followed by the first lockdown, weighed heavily on the results of the chocolatier, as the company is heavily dependent on tourists.
In Europe, the company wants to focus on three countries from now on: Belgium, France and the United Kingdom. The unprofitable Spanish activities have already been ceased. With the financial support of its bank and main shareholder
Opened: 7 May 2021
The crème brulée macaron
Star attraction: The pastry chef and chocolatier has created a Crème Brûlée Macaron exclusively for Harrods. Made to a traditional crème brûlée recipe but with white chocolate, the macaron has a creamy centre with a signature caramel heart hidden inside. It costs £2.20 per macaron.
Menu: Classic macaron flavours including pistachio, vanilla, coffee, chocolate with a hint of vanilla, raspberry, passionfruit as well as an assortment of cakes such as the Grand Cru Chocolate, the Piedmont Hazelnut and, from 21 May, a new citrus cake from ‘The Citrus Garden’ collection.