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The West End celebrates London Fashion Week

UDC concludes Cityscape Qatar with remarkable sales and more retail leases

United Development Company (UDC), a leading Qatari public shareholding company and the master developer of The Pearl-Qatar and Gewan Island, has successfully wrapped up its participation in the 9th edition of Cityscape Qatar 2021.

French interior designer Laura Gonzales on mixing and matching design genres

From historic restaurants Laperouse and La Gare, traditional brasseries La Coupole, La Lorraine and Auteuil, the Sir Winston Churchill pub/restaurant, and hotels Relais Christine and Maison Malesherbes to the concept store 86Champs showcasing L’Occitane and Pierre Herme, as well as Cartier boutiques worldwide, go-to architect and designer of the Paris jet set. Laura Gonzalez has left her invigorating mix and.

On the hunt for chocolate cake? Surprisingly, Sushiro has you covered

Looking for a romantic destination for Valentine’s Day this year? Perhaps kaitenzushi (conveyor belt sushi) is the way to go, at least based on one chain’s new dessert offerings. Sushiro has been on the cutting edge of adding non-fish offerings into its menu over the last few years, and with its newest chocolate cake option released just ahead of Feb. 14, the sushi chain sweets game has been upped yet again. The dessert (¥280 before tax) is a collaboration with boutique brand Cacao Hunters, and features a mix of two types of cacao sourced from Colombia, topped off by an additional 53% milk chocolate square.

Michelin bestows Covid-era restaurant stars despite closures

Michelin bestows Covid-era restaurant stars despite closures AFP 1/18/2021 AFP © Tobias SCHWARZ The Michelin industry bible has drawn fire for going ahead with its 2021 restaurant awards amid the coronavirus pandemic. The Michelin Guide consecrated France s 30th three-star restaurant on Monday as it presented its awards for 2021 against the backdrop of the Covid-19 crisis, which has seen chefs forced to close their doors. The famous red guide had promised that no three-star chefs would be demoted as the health crisis rages, with food fans unlikely to book tables anytime soon. Many chefs fear French authorities will keep restaurants closed for several more weeks if not months, following a lockdown last spring and another imposed since October.

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