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Why it s finally time to take rosé seriously

A good rosé is deceptively effortless to drink, it has flow and while it can feel silkily fine, it also has a cobweb’s quiet strength

Clos cibonneDomaine rimauresqNick darlingtonLe lucPierre duffortNathalie longefayWine worldPlaine des mauresFood and drink editor 39s choiceTel mag foodTelegraph magazineLifestyle editor 39s choiceFood and drinkVictoria moore

Three dark rosé wines you need to try this summer

Rosés with a richer colour usually have a fuller, more succulent hit of red berries, both to smell and to taste

New zealandSaint tropezProvence alpes côd azurUnited statesArbousset tavel rosWine societyPierre duffortDes anges rosTavel rosFood and drink editor 39s choiceTel mag foodFood and drinkVictoria moore

Champagne is no longer the most fashionable wine – this is

Rosé, the pink wine that signals holiday fun, is now seriously chic - producers now include Chanel and Brad Pitt

New yorkUnited statesProvence alpes côd azurSaint tropezUnited kingdomSaint emilionSainte margueriteWaals gewestDomaines ottJean dominique cassiniDomaine rimauresqLe lucBernard arnaultAlexis lichineJessica julmyMichel reybier

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