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Douglas Blyde heads to Hove to visit the restaurant of Raymond Blanc alumnus Steven Edwards. While there, he sees for himself whether the wine list really is at "the epicentre of the English Sparkling Wine Revolution".

City ofUnited kingdomIsrael generalBrighton and hoveEast sussexGolden crossTinto finoArnaud lambertCharliex edwardsVega siciliaClos stegasta assyrtikoJoe pinardFeudo arancioPedro ximRaymond blancPierre breton