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Interview: Dan Saladino, author of Eating to Extinction: The World s Rarest Foods and Why We Need to Save Them

Dan Saladino is a journalist and broadcaster. He makes programmes about food for BBC Radio 4 and BBC World Service. His work has been recognized by the

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Farewell to PierPaolo Ambrosi, a great friend of Slow Food - Slow Food International

On Thursday, 3rd June, 2021, our beloved friend PierPaolo Ambrosi passed away. He was a man of incredible charisma, able to speak to the heart of

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