Piero Taico News Today : Breaking News, Live Updates & Top Stories | Vimarsana

One year ago, Springfield received support from the federal Environmental Protection Agency (EPA) to plan a downtown food space focused on local foods. The goal is to build on the success of the downtown farmers market and locally sourced food movement to develop local entrepreneurial food resources such as a grocery store and a commercial kitchen, according to the city. The initiative recently released its action plan about ways to move forward. Creating a shared commercial kitchen is a focus of the report. It s something Piero Taico of Springfield has personally worked toward for years. Joining the Local Food, Local Places steering committee was a way for Taico to share his passion with others. The group of business leaders and entrepreneurs crafted the plan, which highlights the many ways a shared industrial kitchen in Springfield could benefit the community. Taico said the committee is exploring models for shared kitchens in Illinois and other states.

United statesAbigail powellMike murphyPiero taicoEnvironmental protection agencySpringfield office of planningEconomic developmentLocal foodLocal placesOld capitol farmers marketSocial justiceLocal foodIve musicEd rallCapital cityஒன்றுபட்டது மாநிலங்களில்