Submitting.
There are Edinburgh’s newest additions The Bear’s Larder and City Farmshop, both of which opened this year and are classed under the new genre “urban farm shop”.
Owners of The Bear’s Larder, Kit Binnie, 33, and Tim Henshaw, 35, left their jobs in online brands and stage management for London’s West End to open their Bruntsfield venue. It sells fruit and veg, as well as cakes, Ortiz sardines, The Edinburgh Honey Co wares and other produce.
Their colourful tins and jars are presented on old-fashioned grocers shelves, there are bags of tatties and a set of vintage scales that measure in ounces.