The Vegetable Hunter in Harrisburg expanding with second location, taproom
Updated 11:26 AM;
Today 10:38 AM
Owners of The Vegetable Hunter, John Baker and Kristin Messner-Baker, prepare to open a second restaurant with taproom at 46 W. High St. in Carlisle.
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A vegan and kosher restaurant with roots in Harrisburg is branching out.
This summer, The Vegetable Hunter is expanding to Carlisle with a restaurant and taproom at 46 W. High St., positioning owners Kristin Messner-Baker and husband, John Baker, to sell a line of kombucha at area Giant grocery stores.
The couple, Boiling Springs High School graduates who live in Carlisle, said the area’s growing population and diverse restaurant scene appeals to them. They also like that Carlisle is a college town thanks to Dickinson College and has a growing number of craft breweries and distilleries.