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Betty Crocker at 100: Why generations of American women connect with a fictional cookbook author

De qué está hecho el clamato

En México, el Clamato es uno de los acompañantes más populares para la cerveza pero, ¿sabes cuáles son todos los ingredientes con los que está hecho? Aquí te lo decimos; así como por qué no es recomendable beberlo en exceso

Americanon : The popular books that brought Americans together

Americanon : The popular books that brought Americans together
csmonitor.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from csmonitor.com Daily Mail and Mail on Sunday newspapers.

Our Best Sellers, Ourselves

Our Best Sellers, Ourselves
nytimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nytimes.com Daily Mail and Mail on Sunday newspapers.

The Books Briefing: Samin Nosrat, Sam Sifton, Michael Pollan

The Atlantic On recipes, spontaneity, and time: Your weekly guide to the best in books Naz Deravian, the author of the cookbook Bottom of the Pot, grew up in a family that shunned recipes in favor of spontaneous cooking an attitude that initially impeded her effort to write a cookbook. However, as she wrote in an article for The Atlantic, the specificity and certainty of following a recipe eventually became a source of comfort for her, especially as she grappled with national and personal stressors. Even for those who are not facing such upheaval, recipes can be reassuring safety nets. Spontaneity has become a glamorous ideal in the food world (see, for example, the editor Sam Sifton’s recent work

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