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Carne Asada Torta = Lunch Of Champions Delish 8 hrs ago Brooke Caison © Joel Goldberg The Carne Asada Torta is assembled with tenera bread, refried beans, sliced marinated steak, pickled onions, avocado-radish relish and queso fresco.
Yields: 4 servings
Ingredients
Juice and zest of 1 lime
1 tbsp.
1/2
bunch fresh cilantro, leaves and stems separated, stems roughly chopped & leaves reserved in a damp paper towel
1
For The Quick Pickled Onions
1
1/2 c.
2
1/2 c.
1/2
5
2
Marinate The Skirt Steak
In a food processor or blender, blend marinade ingredients until smooth. Reserve two tablespoons for assembly.
Place steak into a sealable plastic bag and pour remaining marinade on top. Press the air out of the bag, seal, and massage the marinade into the steak. Let sit in the refrigerator for at least 4 hours, up to overnight.