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Cork chef celebrates all things pickled and fermented in new 'Funky' book

A love for all things pickled and fermented is celebrated in a new book by Cork chef Caitlin Ruth, writes KATE RYAN

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'Baking Yesteryear' cookbook takes a stroll down memory lane – The Mercury

These vintage recipes, often written on index cards, tattered and stained from years of use, provoke warm memories of baking with loved ones when we were young.

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'Baking Yesteryear' cookbook takes a stroll down memory lane – Mainline Media News

These vintage recipes, often written on index cards, tattered and stained from years of use, provoke warm memories of baking with loved ones when we were young.

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