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Italian food is loved worldwide, but Italy no country for young chefs

The Fiji Times » Italy is no country for young chefs

The Fiji Times » Italy is no country for young chefs
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Italy is no country for young chefs

Like many young people growing up in Sardinia, Davide Sanna loved Italian cuisine and wanted to have a successful career as a chef. But to do so, he had to move to New York.

Italy is no country for young chefs

Like many young people growing up in Sardinia, Davide Sanna loved Italian cuisine and wanted to have a succesful career as a chef. Sanna had worked in kitchens on the Mediterranean island and in northern Italy for four years, starting when he was only 19. For the past year, the 25-year-old has cooked at Piccola Cucina, an Italian restaurant in Manhattan's glitzy SoHo district, home to designer boutiques and high-end art galleries.

Italy Is No Country for Young Chefs

Italy Is No Country for Young Chefs
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