Squrirrel? Nutria? Crispy earthworm topping? Who's hungry? Photographer Christopher Testani with the help of food stylist Michelle Gatton and art director Mason Adams are bringing an interesting concept to the table in the series Invasive Species. There are a large number of plants, animals, and insects that are considered invasive they are non-indigenous to a particular region and their flourishing numbers are harmful to whatever environment they have been introduced to. The trio behind the project are pushing a burgeoning trend in the foodie world turning detrimental species into delicacies; "simply put, we should eat these species to help control their numbers. The trend that we need to push is to reclaim our role as predators and not consumers to restore balance in nature," food stylist Gatton says.