When temperatures start to drop, foodies look to local restaurants for comfort meals that can keep them warm in the cold. Pho, a Vietnamese noodle soup commonly made with beef broth, is a quintessential cold-weather meal but can satisfy diners even during the early stages of fall. Read more about these seven Portland-area eateries that sell flavorful pho.
Ben Groundwater, a columnist and feature writer for the Sydney Morning Herald, released published an article hailing Pho, Vietnamese noodle soup, as a classic dish for food lovers worldwide.