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Philly Cheesesteak Nachos:1 pound beef ribeye steakSalt and pepper2 tablespoons olive oil, divided1 medium onion, halved and thinly sliced1 each medium green pepper and sweet red bell pepper, cut into strips1 bag (9 ounces) tortilla chips12 ounces part-skim Mozzarella cheese, shredded and divided (3 cups)12 ounces Provolone cheese, shredded and divided (3 cups)Optional toppings: sliced green onions and sour creamDirections:Freeze steak for 40 minutes.
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