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For California winemaker who specializes in Pinot Noir, the answer to achieving quality is simple: ‘trust your senses’ Posted May 10, 2021 Phillip Baxter says what he enjoys most about winemaking is the complete process: The vintages add up and the dialogue of each individual site and variety become the story of the vintage. Facebook Share Phillip Baxter studied winemaking at UC Davis before spending a six-month internship at a winery in Burgundy, France. While there, he contributed to wines from 33 different vineyards – from village to grand cru wines – ranging from Pommard to Gevrey-Chambertin. Those lessons were complemented by what he has taken away from working with his father, Phil, who grew up in the Central Valley and then moved to the Napa Valley in the late 1960s, where he began his career under the tutelage of Bill Bonetti at the Charles Krug Winery. In the years to follow, his father would oversee the winemaking at labels such as Rutherford Hill Winery, D

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