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Hit this Cajun seafood hotspot to dig into crawfish by the pound, happy hour oyster specials and Cajun Boiler platters, with Gulf Coast shrimp, snow crab clusters, sausage link, two potatoes, one corn and lemon garlic butter sauce. Both locations will be offering a full Lenten Friday menu with ten seafood and vegetarian dishes, including two off-menu combo dishes a sea bass combo featuring mesquite grilled sea bass, with a choice of a spinach enchilada with salsa verde or Mexican squash enchilada with cream sauce; and a shrimp combo featuring mesquite-grilled shrimp with a choice between the spinach or squash enchiladas with tortillas, pico and guacamole. Both come served with rice and beans and are available for lunch and dinner. Other Lenten dishes include vegetable, cheese or crab enchiladas, house-made ceviche, Mexican shrimp cocktail, Caesar salad with shrimp, fish tacos and mesquite-grilled shrimp.

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