The average fruit and vegetable consumption in the EU grew to 364,58 g/day/capita in 2021, registering a 2.19% increase from 2020 and 1.27% above the average of.
A recent report by the Global Coalition of Fresh Produce (GCFP) analyses the global trading environment for fresh fruits and vegetables and concludes a number of challenges threatening the long-term economic viability of the fresh produce sector worldwide.