Submitting.
It is now home to his Yorkshire Organic Millers business which processes 300 tonnes of wheat per year and has grown to just over 100 acres. It is also where he runs a flock of pure Swaledale sheep which graze on Moors rights.
The Trevelyans mill their own flour for bread
Philip said he was influenced by farming from an early age.
“I grew up in Newhaven, Sussex surrounded by farming and was driving tractors and pulling potatoes when I was 12 years old.
“When we first moved to Yorkshire, I read the Soil Association’s magazine and became very interested in organic farming. At that time we were living very simply and aiming for our own self-sufficiency and eating healthily.”