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Tesco and Grupo Bimbo to speak at BSB Spring Conference

Tesco and Grupo Bimbo to speak at BSB Spring Conference
bakeryinfo.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bakeryinfo.co.uk Daily Mail and Mail on Sunday newspapers.

United kingdomJon smythePhil voyseyMike tullyDavid wrightJohn lamperJames wrightNeil olleyBritish society of bakingGrupo bimbo united kingdomBritish societyTythe barnGrupo bimbo

Speaker line-up announced for BSB spring conference 2022

Speaker line-up announced for BSB spring conference 2022
bakeryinfo.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bakeryinfo.co.uk Daily Mail and Mail on Sunday newspapers.

United kingdomSteve merrittDavid woodIan dobbiePhil voyseySean sarafilovicDavid garmanMegan robertsWrights food groupBritish society of bakingBritish societyTythe barnAllied bakeriesIndustry awardsWilliam leetDavid wood baking

Campden BRI probes food safety risk for bread products

Campden BRI probes food safety risk for bread products A new research project to help manufacturers and retailers understand and control the potential risks posed by clostridium botulinum in bread products has been launched by Campden BRI. The project will identify the factors that prevent the growth of C. botulinum on breads to ensure safe products for consumers. Proteolytic C. botulinum is a pathogenic bacterium that theoretically has the potential to grow in association with long shelf-life breads and similar products, particularly if they are Modified Atmosphere Packaged, said Campden BRI. The organisation s microbiologist and project lead Phil Voysey said baked and part-baked goods were generally considered microbiologically safe. But they could still support the growth of pathogenic microorganisms that cause illness in humans.

United kingdomPhil voyseyModified atmosphere packagedFood safetyஒன்றுபட்டது கிஂக்டம்மாற்றப்பட்டது வளிமண்டலம் ப்யாகேஜ்ட்உணவு பாதுகாப்பு

Bread producers wanted for bacterium risk research

Clostridium botulinum in bread products. Clostridium botulinum (C. botulinum) theoretically has the potential to grow in association with long shelf-life breads and similar products, particularly if they are modified atmosphere packaged (MAP), according the Campden BRI. The food and drink science organisation is looking for bread producers and retailers who will work with them to identify factors that prevent the growth of C. botulinum on breads to ensure safe products for the consumers. Analysis will be used to determine the effectiveness of these factors, which will help gauge the risk of new and existing bread products. Part of the project will be focused on contamination levels of ingredients used to make breads.

United kingdomGreg jonesPhil voyseyஒன்றுபட்டது கிஂக்டம்கிரெக் ஜோன்ஸ்

Campden BRI probes big food safety risk for bread products

Campden BRI probes big food safety risk for bread products
foodmanufacture.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foodmanufacture.co.uk Daily Mail and Mail on Sunday newspapers.

Phil voysey