Syrup season in Wisconsin has started
Whether you call it sappin season, sugarin season, or syrup season, sap is bursting out of maple trees ready for harvesting.
and last updated 2021-03-09 19:09:25-05
RICHFIELD â Whether you call it sappin season, sugarin season, or syrup season, sap is bursting out of maple trees ready for harvesting.
In Richfield, volunteers at the historical society are busy at work to make the most of the short sappin season. It lasts roughly from March to April when the conditions are just right. Ideally, you have nights below freezing, daytime temperatures in the 40 s, Dave Derrick, a volunteer with the Richfield Historical Society said.