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Best of the City 2021: Eat + Drink La Gloria’s Margarita Truck
Chef Johnny Hernandez took his own advice about getting creative to bring his food to customers and came up with one of the best ideas of the past year: the margarita truck. If you have memories of an ice cream truck in your neighborhood, the thrill as an adult of seeing his pink truck roll up in front of your house is even better. Find out on La Gloria’s website or social media where one of two trucks will be for the day and place an order online if you’re in the delivery area. Just remember, Texas law says that you must order food when you get your drinks.
Taylor: Making compost, making green
Feb. 17, 2021
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Kate Jaceldo and Betsy Gruy (not shown) have made a business out of taking food scraps from restaurants and residents, then using it to cultivate compost.Carlos Javier Sanchez /pixelreflexmedia.com
The camera zooms on a young Dustin Hoffman-looking character receiving career advice from an older man about where “there’s a great future.”
They’re standing poolside, and the man leans in and whispers confidentially: “I’ve got two words for you, kid. Are you listening?”
The recent college grads nods.
“Organic.Waste. There’s a great future in organic waste. Think about it. Enough said.”
Posted By Nina Rangel on Fri, Jan 29, 2021 at 3:13 PM click image Instagram / pharmtable Plant-based restaurant Pharm Table is taking advantage of the recent spate of gorgeous afternoons by launching a vibrant weekend brunch menu at its new location in Southtown. New menu items include a sweet potato waffle with pear-raisin chutney and beet chia mash, house-made granola and farm egg frittatas. Cold beverages, hot teas and chef Elizabeth Johnson’s apothecary cocktails, as well as a rotating selection of beer wine and cider, are also available. Originally slated for a November 2020 opening, the new Southtown location currently hosts the Pharm Table food truck for outdoor dining on its expansive patio. According to the Pharm Table website, the new brick-and-mortar space will be able to safely
Posted By Nina Rangel on Thu, Jan 14, 2021 at 11:00 AM click to enlarge Jessica Giesey Pharm Table’s Garden Street Collins is one of the new cocktails appearing on its non-alcoholic menu.
The point of Dry January may be to abstain from booze for the month, but that doesn’t mean you can’t still have fun with what you drink. Just ask the pros behind the bar.
Searches for low- and zero-proof drink recipes spike each January, as more folks let wellness and moderation drive their drink choices whether a resolution or just a new-year reset.
Since bartenders, chefs and other industry pros have been adapting to this growing trend, we asked three for insight into how to elevate your spirit-free at-home consumption.