Pho is Vietnam’s national dish, a fragrant noodle soup with slices of rare beef, herbs and spices. Chefs are creating new versions, although the basic flavours remain true.
Pho, a Vietnamese noodle soup sold in almost all street corners in Vietnam, finds itself at the 34th place in a list of 100 most popular dishes in the world as complied by international food magazine TasteAtlas.
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