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5 best things our food writers ate in the Twin Cities area this week
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Chef Jorge Guzmán is partnering with Modern Adventure on a trip to Mexico s Yucatan - Minneapolis / St Paul Business Journal
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Americans grapple with new guidance
Sarina Kay and Kajo Evanson picnic along the Ohio River in Louisville on Friday, the day after the U.S. government announced fully vaccinated people don t need to wear masks in most cases. MUST CREDIT: Photo by Luke Sharrett for The Washington Post
Confused Americans grapple with CDC’s new mask rules: ‘It caught us off guard’ Austyn Gaffney, Heather Kelly, Annie Gowen © Jeenah Moon for The Washington Post People roam mask-free in New York’s Times Square on Friday. LOUISVILLE Soon after the CDC announced its updated mask guidance, Louisville coffee shop owner Billy Sechman took to Instagram. Notice, he posted, masks are still required! Even though most of his staff is fully vaccinated, Sechman said he wasn t comfortable with customers coming in barefaced. “The mask mandate dropped so fast it caught us off guard,” said Sechman, 58, who owns Bean. “We have to get the team together and talk about everything.”
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When
W.A. Frost & Co. (374 Selby Av., St. Paul, 651-224-5715, wafrost.com) reopens on April 22, there will be a new chef, new menu and new decor.
Executive chef Peter Drinan came to St. Paul by way of Brooklyn and Buenos Aires, where he founded several restaurants. We came for Christmas and decided to stay, he said. Even amid a pandemic, there s so much to love about the Twin Cities and in particular, the food scene here.
Drinan has created a new menu, but said he s kept some of the traditional favorites.
The restaurant, which has added large windows and more open spaces, will reopen in phases, starting with dinner and bar service Tuesdays through Saturdays. Weekend brunch starts May 8, and lunch and daily service begins June 1.
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