Restaurant roundup: Baltimore Spirits Co launches new cocktail bar in Medfield
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Historic Milton Inn reopens after revival by Foreman Wolf restaurant group
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https://www.nytimes.com/2021/05/25/dining/chef-cindy-wolf-charleston-restaurant-baltimore.html
Cindy Wolf has stayed committed to cooking at her Baltimore restaurant Charleston for 24 years, even after she and her partner, Tony Foreman, opened others.Credit.Cheriss May for The New York Times
She Built a Baltimore Restaurant Empire, but Still Works the Stove
Cindy Wolf is a rarity a seasoned chef focused on her flagship and a style of white-linen dining that’s been endangered by the pandemic.
Cindy Wolf has stayed committed to cooking at her Baltimore restaurant Charleston for 24 years, even after she and her partner, Tony Foreman, opened others.Credit.Cheriss May for The New York Times